Key Takeaways: Shawarma and kebab are distinct dishes with different cooking methods — shawarma is slow-roasted on a vertical spit, while kebab is grilled on skewers over open flames. The flavor profiles differ— shawarma tends to be tangy and garlicky, while kebabs are bolder and smokier due to their spice blends and grilling technique. Shawarma typically uses thin-sliced marinated meat , while kebabs can be made from ground or cubed meat, offering more variation in texture and style. Both dishes have regional variations , with local adaptations influencing ingredients, sauces, and presentation. Vegetarian and modern fusion options are widely available , making both shawarma and kebab accessible to a range of dietary preferences and tastes. 

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